Polishing

Our polishing drums are designed to provide excellent results in smoothing and glossing the surface of confectionery and chocolate dragges. In the process of mechanical mixing with the presence of suitably selected coating agents, they allow a product with a high-quality finish to be obtained. To guarantee the protection of the batch being processed and to achieve an optimum end result, both the mixing drum and the discharge tunnels are rubber coated on the inside. The drum is positioned horizontally to the floor so that the load is evenly distributed over the entire length of it. This all guarantees a reproducible product finish.

The working cycle of the mixer is very simple and efficient. Once the mixing and polishing process is completed, automatic discharge is carried out by the reverse rotation of the drum. Discharge of the material takes place through discharge tunnels, through which it is directed to the receiver below. That can be a conveyor or intermediate hopper. To intensify the mixing process even further, our mixers can be equipped with specially designed mixing paddles.